​Yirgacheffe

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Grade 1 – Washed | SCA 90.00

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This lot presents a highly articulate washed Yirgacheffe profile, defined by pronounced floral aromatics and tightly structured citrus expression. The cup is transparent and layered, with elevated acidity that remains refined and linear throughout. Sweetness is delicate and integrated, supporting the aromatic lift without heaviness. The mouthfeel is light and silky, and the finish extends cleanly with lingering floral notes.

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Floral: ●●●●● Fruit character: ●●●●● Sweetness: ●●●●○         

Acidity quality: ●●●●● Body: ●●○○○ Clarity: ●●●●● Finish: ●●●●○

 

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Grade 2 – Washed | SCA 86.33

 

This coffee shows a balanced washed Yirgacheffe profile with clear citrus and soft floral tones. Acidity remains bright but less incisive, giving the cup a rounder impression. Sweetness is moderate and clean, while structure and clarity remain intact. The finish is clean but shorter, making it well suited for repeat-oriented specialty programs.

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Floral: ●●●●○ Fruit character: ●●●●○ Sweetness: ●●●○○

Acidity quality: ●●●●○ Body: ●●○○○ Clarity: ●●●●○ Finish: ●●●○○

 

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Grade 3 – Natural or Washed | SCA 84.50

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This lot displays a softer, more rounded profile with fruit-forward character dominating the cup. Stone fruit notes are present alongside moderate sweetness and a broader, less defined acidity. Body is slightly fuller, and the cup structure is cohesive though less precise. The finish is pleasant and balanced, without sharp transitions.

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Floral: ●●○○○ Fruit character: ●●●●○ Sweetness: ●●●○○

Acidity quality: ●●●○○ Body: ●●●○○ Clarity: ●●●○○ Finish: ●●●○○

 

 

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Grade 4 – Natural | SCA 82.67

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This natural Yirgacheffe presents a dried-fruit-driven profile with restrained aromatics and lower acidity. Sweetness is muted and brown-sugar-like, while body is more pronounced. The cup is straightforward and functional, with limited aromatic complexity and a short finish.

 

Floral: ●○○○○ Fruit character: ●●●○○ Sweetness: ●●○○○

Acidity quality: ●●○○○ Body: ●●●○○ Clarity: ●●○○○ Finish: ●●○○○

 

 

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Guji

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Grade 1 – Washed | SCA 89.75

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This coffee offers a composed and modern washed Guji profile, combining floral lift with rounded citrus and stone fruit notes. Acidity is vibrant yet smoother than Yirgacheffe, supported by a clear sweetness and a slightly fuller body. The cup retains clarity and balance, ending with a long, elegant finish.

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Floral: ●●●●○ Fruit character: ●●●●○ Sweetness: ●●●●○

Acidity quality: ●●●●○ Body: ●●●○○ Clarity: ●●●●○ Finish: ●●●●○

 

 

 

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Grade 2 – Washed | SCA 86.25

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This lot shows a consistent, well-structured profile with dominant citrus and balanced sweetness. Acidity remains expressive without sharpness, and the cup holds its shape across temperature decline. The finish is clean and predictable, making it suitable for stable contract supply.

 

Floral: ●●●○○ Fruit character: ●●●●○ Sweetness: ●●●○○

Acidity quality: ●●●●○ Body: ●●●○○ Clarity: ●●●●○ Finish: ●●●○○

 

 

 

Grade 3 – Natural or Washed | SCA 84.50

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This coffee emphasizes ripe fruit tones with moderate sweetness and a softer acid structure. Berry notes are present, though less defined, and body is medium with a cohesive mouthfeel. The finish is smooth and unobtrusive, lending itself well to blending or flexible roasting applications.

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Floral: ●●○○○ Fruit character: ●●●●○ Sweetness: ●●●○○

Acidity quality: ●●●○○ Body: ●●●○○ Clarity: ●●●○○ Finish: ●●●○○

 

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Grade 4 – Natural | SCA 82.33

 

This lot displays a heavier, natural-processed profile dominated by dried fruit and subdued acidity. Sweetness leans toward molasses tones, and body is comparatively fuller. Aromatic clarity is limited, with a short and direct finish.

 

Floral: ●○○○○ Fruit character: ●●●○○ Sweetness: ●●●○○

Acidity quality: ●●○○○ Body: ●●●●○ Clarity: ●●○○○ Finish: ●●○○○

 

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Sidamo

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Grade 3 – Natural | SCA 84.67

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This Sidamo natural shows a balanced fruit profile with berry and plum tones supported by moderate sweetness. Acidity is wine-like and integrated, contributing to a structured but approachable cup. Body and finish are even, without sharp edges.

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Floral: ●●○○○ Fruit character: ●●●●○ Sweetness: ●●●○○

Acidity quality: ●●●○○ Body: ●●●○○ Clarity: ●●●○○ Finish: ●●●○○

 

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Grade 4 – Natural | SCA 82.50

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This coffee presents a straightforward natural profile with dried fruit notes and restrained acidity. Body is heavier relative to aromatic intensity, and sweetness remains subdued. The finish is short and neutral, suitable for volume-driven or blending applications.

 

Floral: ●○○○○ Fruit character: ●●●○○ Sweetness: ●●○○○

Acidity quality: ●●○○○ Body: ●●●●○ Clarity: ●●○○○ Finish: ●●○○○

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